Fried Rice with Spicy Sauce
1.
Prepare the rice and chop the green onions finely.
2.
Put 1 tablespoon of vegetable oil in the pot, heat the oil, put the rice down, change the heat to low, and stir-fry evenly. Add 1 tablespoon of red garlic chili sauce. If you think it tastes good enough, you can add some salt. (If it is the leftover rice from the first day, stir-fry only the rice to heat it through;
3.
Just add the chopped green onion before serving.
Tips:
The rice is harder and delicious