1. Prepare ingredients.
2. Wash the spinach, add a pinch of salt to the pot, and blanch the spinach.
3. Take it out and let it cool, put it in the cooking and make a paste. If it's dry, add some water, just a little bit.
4. Beat the eggs into egg liquid.
5. Heat the oil in a pan, add cashew nuts and almond wood to fry them for a fragrant flavor, and serve.
6. Leave the bottom oil in the original pot and add the egg mixture.
7. Stir fry until set.
8. Add rice and stir-fry quickly.
9. Add spinach puree and stir-fry until the rice is evenly covered.
10. Finally add nuts and season with a little salt.
11. Stir and turn off the heat evenly.
Tips:Regarding fried rice, I believe everyone has their own experience, habits and preferences. One thing that is not controversial is that it is more suitable to cook fried rice with overnight rice.
