Fried Rice with Spinach Stalks

Fried Rice with Spinach Stalks

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Fried rice can be said to be ever-changing. As long as you have a bowl of rice, you can fry a bowl of delicate fried rice with your favorite ingredients. You can also use the existing materials to make a quick bowl of fried rice. Today's spinach stalk fried rice is fried with simple ingredients, and it is fragrant and attractive.

Ingredients

Fried Rice with Spinach Stalks

1. Main ingredients: rice, spinach stalks, sausages, green onions

Fried Rice with Spinach Stalks recipe

2. Dice the sausage and green onions

Fried Rice with Spinach Stalks recipe

3. Remove the leaves and stems of the spinach, and wash

Fried Rice with Spinach Stalks recipe

4. Diced

Fried Rice with Spinach Stalks recipe

5. Hot oil, sautéed chives

Fried Rice with Spinach Stalks recipe

6. Put in sausages and spinach stalks

Fried Rice with Spinach Stalks recipe

7. Stir-fry until the spinach stalks are broken

Fried Rice with Spinach Stalks recipe

8. Season with a pinch of salt

Fried Rice with Spinach Stalks recipe

9. Put in the rice

Fried Rice with Spinach Stalks recipe

10. Stir fry slowly

Fried Rice with Spinach Stalks recipe

11. After stirring the rice evenly, turn off the heat

Fried Rice with Spinach Stalks recipe

12. Put it out of the pot and put it in a bowl, ready to eat

Fried Rice with Spinach Stalks recipe

Tips:

1. Be sure to put less salt and lighten your mouth.
2. It is not necessary to use meat sausages, it is also good to put some carrots.


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