Fried Rice with Spinach Stalks

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Fried rice can be said to be ever-changing. As long as you have a bowl of rice, you can fry a bowl of delicate fried rice with your favorite ingredients. You can also use the existing materials to make a quick bowl of fried rice. Today's spinach stalk fried rice is fried with simple ingredients, and it is fragrant and attractive.

Ingredients

Fried Rice with Spinach Stalks

1. Main ingredients: rice, spinach stalks, sausages, green onions

2. Dice the sausage and green onions

3. Remove the leaves and stems of the spinach, and wash

4. Diced

5. Hot oil, sautéed chives

6. Put in sausages and spinach stalks

7. Stir-fry until the spinach stalks are broken

8. Season with a pinch of salt

9. Put in the rice

10. Stir fry slowly

11. After stirring the rice evenly, turn off the heat

12. Put it out of the pot and put it in a bowl, ready to eat

Tips:
1. Be sure to put less salt and lighten your mouth.
2. It is not necessary to use meat sausages, it is also good to put some carrots.

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