1. Cut lean meat, carrots, green onions, and ginger into small cubes for later use
2. Put the right amount of cooking oil in the pot
3. When the oil is 70% hot, add green onion and ginger to burst the fragrance
4. Add lean meat and stir fry
5. Add Yibin sprouts and stir fry for a fragrance
6. Add soy sauce to color
7. Add peas and carrot cubes and stir fry for 1-2 minutes
8. Add the rice and continue to fry until the rice is loose
9. Add soy sauce to blend the seasoning, and continue to fry for about 5 minutes
10. Stir-fry until the soy sauce is fragrant and the rice moisture is quick to dry, then it can be out of the pan
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