Fried Rice with Squid and Ham

Name: Fried Rice with Squid and Ham
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 100g Squid head; 50g Ham; Some oil; Some Soy sauce; Some Bell peppers; Some Chives

by duoduomm

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fried Rice with Squid and Ham

1. I accumulated a large bowl of leftovers in two days. Our family eats too little. We often have leftovers. If we see there is still a squid in the house, we fry it.

2. Cut the ham into small cubes, the amount of colored peppers, don’t use too much for garnish, also cut small cubes

3. Chopped green onion

4. Wash squid and cut into small pieces

5. Scallion in the pot and sauté

6. Stir fry the ham

7. Then sauté the squid until slightly red

8. Pour the rice into the pot, add appropriate amount of soy sauce, cooking wine and fry until the rice is hot

9. Sprinkle with colored peppers for edible

Tips:
The ham has a salty taste when it is fragrant, and a small amount of soy sauce is added to enhance the taste, so salt and chicken essence are not needed, so I am afraid that it will not be scattered.