Fried Rice with Squid and Ham
by duoduomm
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. I accumulated a large bowl of leftovers in two days. Our family eats too little. We often have leftovers. If we see there is still a squid in the house, we fry it.
2. Cut the ham into small cubes, the amount of colored peppers, don’t use too much for garnish, also cut small cubes
3. Chopped green onion
4. Wash squid and cut into small pieces
5. Scallion in the pot and sauté
6. Stir fry the ham
7. Then sauté the squid until slightly red
8. Pour the rice into the pot, add appropriate amount of soy sauce, cooking wine and fry until the rice is hot
9. Sprinkle with colored peppers for edible
Tips:The ham has a salty taste when it is fragrant, and a small amount of soy sauce is added to enhance the taste, so salt and chicken essence are not needed, so I am afraid that it will not be scattered.
