Fried Rice with Sweet and Sour Hot Sauce

Name: Fried Rice with Sweet and Sour Hot Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 30g Daxi Dai Sweet and Sour Hot Sauce; 30g Fruit carrot; 35g Luncheon meat; 40g onion; 35g Cooked peas; Some ginger; 2 pieces shallot; a little oil; Some garlic

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

What else can this sweet and sour sauce do? Korean fried rice cake? Sweet and Sour Pork? It's troublesome without materials. Suddenly think of Korean bibimbap, but I seem to have to prepare a lot of things, and there are also stone pots. However, if bibimbap is not a good one, you can fry a rice. Rice is available every day, and other side dishes just use the ready-made goods in the refrigerator. No need to buy it specially.
It's also a big colorful plate. The rice is dyed red with hot sauce, but it doesn't have the spicy sensation of chili. It tastes sweet and sour, not too spicy. It feels good, fragrant. . . .
Simple fast food. . . . "

Fried Rice with Sweet and Sour Hot Sauce

1. Ingredients: 150 grams of rice, 30 grams of Dahida sweet and sour hot sauce, 30 grams of fruit carrots, 35 grams of luncheon meat, 40 grams of onions, 35 grams of cooked peas, appropriate amount of ginger and garlic, 2 green onions, a little oil.

Fried Rice with Sweet and Sour Hot Sauce recipe

2. Dice the onion, carrot, and luncheon meat separately and set aside.

3. Mince ginger and garlic, and chopped green onion.

4. Pour a little oil in the pot and heat it up.

5. Add ginger and garlic until fragrant.

6. Add onions and sauté until fragrant.

7. Pour in the diced carrots and fry until they are broken.

8. Add peas and luncheon meat and stir-fry evenly.

9. Pour in the rice and stir-fry evenly so that the rice is evenly coated with grease.

10. Add sweet and sour hot sauce and stir fry evenly.

11. Add half of chopped green onion.

12. Stir fry evenly and turn off the heat.

13. Out of the pot, sprinkle the remaining chopped green onion, and serve while hot.

Tips:
The side dishes can be adjusted according to your preferences.
The ingredients for the sweet and sour sauce can be increased or decreased according to your own taste. You can also use other sauces instead.