Fried Rice with Tea Tree Mushroom
by Liu Qingxin
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: Fresh tea tree mushrooms, Hunan bacon, rice.
2. Soak tea tree mushrooms for 30 minutes, wash, cut off the head, and dice.
3. Wash Hunan bacon and cut into cubes.
4. Put it in a boiling pot, pour in an appropriate amount of water, cook for 5 minutes, pick up and set aside.
5. Hot oil pan.
6. Pour the bacon and sauté until fragrant.
7. Add the tea tree mushroom diced, stir-fry, and pour in a little water.
8. Cover the pot and simmer until the tea tree mushrooms are broken.
9. Remove the lid and put in the rice.
10. Stir well.
11. Pour in the right amount of soy sauce.
12. Pour in the right amount of fish sauce.
13. Add the diced green onion, stir-fry, and turn off the heat.
14. Put it on the plate and enjoy it after serving (*^__^*) Hehe...
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