Fried Rice with Tempeh and Dace
1.
Prepare the ingredients
2.
Boil hot water in the pot, cook the green beans, and pick up
3.
Take out the tempeh dace and cut into small pieces
4.
Beat the eggs, add a little salt, and mix well
5.
Heat oil in a pan, add egg liquid, stir fry until cooked
6.
Pour in the rice, stir the rice
7.
Add green beans, salt, sugar and stir fry evenly
8.
Add light soy sauce to taste, stir fry evenly
9.
Add tempeh and dace, stir fry for a while, then
Tips:
When burning green beans, add a little oil to make it more emerald green