Fried Rice with Tempeh and Dace

by Calf2013

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Many people like to eat fried rice, and I am no exception. I like its fragrance and its simple operation. When you are busy, just throw rice, vegetables, and meat into the pot and fry it, it's OK!

Ingredients

1 box Dace In Tempeh
3 pcs Egg

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3 bowls Rice
1 teaspoon Soy Sauce

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3g Sugar

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a little Salt

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1 tablespoon Cooking Oil

Fried Rice with Tempeh and Dace

1. Prepare the ingredients

2. Boil hot water in the pot, cook the green beans, and pick up

3. Take out the tempeh dace and cut into small pieces

4. Beat the eggs, add a little salt, and mix well

5. Heat oil in a pan, add egg liquid, stir fry until cooked

6. Pour in the rice, stir the rice

7. Add green beans, salt, sugar and stir fry evenly

8. Add light soy sauce to taste, stir fry evenly

9. Add tempeh and dace, stir fry for a while, then

Tips:
When burning green beans, add a little oil to make it more emerald green

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