1. Diced shiitake mushrooms;
2. Diced zucchini;
3. Diced winter bamboo shoots;
4. Put an appropriate amount of oil in the pot, pour in the chopped Pixian bean paste, oily tempeh, and garlic;
5. Stir-fry the red oil over low heat;
6. Pour in diced shiitake mushrooms, diced zucchini, and diced winter bamboo shoots;
7. After stir-frying until it tastes delicious, pour in some light soy sauce (if it is salty enough, you don't need to add it)
8. Add hot white rice and stir-fry evenly;
9. Add pepper powder;
10. Add cumin powder;
11. Stir evenly;
12. Sheng out, complete.
