Fried Rice with Tomato and Egg

Name: Fried Rice with Tomato and Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 1 and a half tomato; 2 pcs egg; Some Salad oil; 4g salt; 2g Chicken noodles; 1 shallot; 5g Cooking Wine

by elegant

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Ingredients: 1 large bowl of cold rice, 1 and a half tomatoes, 2 eggs. Seasoning: 1 green onion, salt, chicken powder, appropriate amount of cooking wine, oil. Method: 1. Beat the eggs; cut tomatoes into small pieces; cut green onions into chopped green onions. 2. Put oil in the pot and heat up, fry the eggs half-cooked and serve.

Put the oil in the pan and heat again, add the tomato diced, stir-fry until the red sauce appears, add the cold rice, sprinkle a little cooking wine, and stir-fry evenly. When the rice absorbs the red sauce, add half-cooked eggs and stir-fry evenly

Add salt and chicken powder to taste, sauté evenly, and finally add chopped green onion.

Ingredients

1 large bowl Rice
1 and a half Tomato
2 pcs Egg
Some Salad Oil
4g Salt
2g Chicken Noodles
1 Shallot
5g Cooking Wine

Fried Rice with Tomato and Egg

1.

2. Beat the eggs; cut tomatoes into small pieces; cut green onions into chopped green onions

3. Put the oil in the pan to heat up, fry the eggs half-cooked, and serve

4. Put the oil in the pan and heat again, add the tomato diced, stir-fry until the red sauce appears, add the cold rice, sprinkle a little cooking wine, and stir-fry evenly. When the rice absorbs the red sauce, add half-cooked eggs and stir-fry evenly

5. Add salt and chicken powder to taste, sauté evenly, and finally add chopped green onion.