Fried Rice with Vegetable Beef Sauce

Name: Fried Rice with Vegetable Beef Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 small bowl Assorted vegetables; 1 disc Beef sauce; a little salt; 1 tablespoon oil

by Wandering stars

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried rice should be considered the least difficult and most common staple food. Add all kinds of ingredients you like into the leftover rice to make fried rice of various flavors. It is convenient and quick to make fried rice, with a variety of flavors, and can also solve the problem of leftover rice. It is deeply loved by everyone. Fried rice can be used as breakfast, or as lunch or dinner when you want to be lazy, as long as you pair it with a bowl of seaweed soup.
Egg fried rice will get tired every day. Why don't you try this fried rice today? The fried rice with beef sauce has distinct grains and smells. You can see the beef in every bite. delicious. "

Ingredients

1 bowl Leftover Rice
1 small bowl Assorted Vegetables
1 disc Beef Sauce
a little Salt
1 tablespoon Oil

Fried Rice with Vegetable Beef Sauce

1. Prepare all the ingredients.

Fried Rice with Vegetable Beef Sauce recipe

2. Put clean water in the cup of the cook machine, set the temperature to 100 degrees, for 5 minutes, add a little salt and cooking oil after the water boils, then pour the mixed vegetables into the boiling water, blanch the water, pour out, and drain for later use.

3. Install a stirring hook in the cup body, set the temperature to 100 degrees, for 1 minute, put in a spoonful of cooking oil, heat the cooking oil, add assorted vegetable grains after the oil is hot, and stir-fry for 1 minute at the L level.

4. Then pour the beaten rice, set the temperature to 100 degrees, for 2 minutes, and fry the rice in the L position.

5. Pour the beef sauce into the rice, select the L level and continue to stir for 2 minutes.

6. Finally, add a little salt, stir-fry evenly, then put it in a bowl and enjoy.

Tips:
1. When blanching mixed vegetables, add a little salt and oil to the water to keep the vegetables green.
2. The beef sauce itself has a salty taste, so the amount of salt should not be added at the end, adjust it according to the taste.
3. I use a Western-style chef machine, and I can also use gas and a wok directly, the same is true.