Fried Rice with Vegetables
1.
Wash the vegetables and cut into small pieces.
2.
Cut the shredded pork into small pieces.
3.
Soak the mushrooms and cut into small pieces.
4.
Heat the pan with cold oil, stir fragrant garlic, and stir the shredded pork until golden brown.
5.
Add green vegetables and shiitake mushrooms and fry until cooked.
6.
Add cold rice, stir-fry, and it's fine.