Fried Rice with Vegetables and Eggs
by Inexplicable (from Tencent.)
Favorite
Difficulty
Easy
Time
5m
Serving
1
Today, the smog is too heavy and I didn't go out to buy food, so I simply ate a bite alone, and ate whatever was in the refrigerator. Fried rice seems to be what I first learned. I remember making egg fried rice once, and I thought I was skilled. Do everything slowly, because I remember my mother said that cooking oil should be older. The oil kept burning in the pot, I just didn't put the eggs, and finally the oil caught fire in the pot. It scared me to pour a scoop of cold water on it. At that time, I forgot to cover the pot, but fortunately, it did not continue to burn. This shadow has been left to me up to now, and I will scream as soon as the stir-fry catches fire.
