1. Prepare the ingredients you need.
2. Heat the pan with cold oil, pour the rice into the pan and stir-fry evenly.
3. Break up the eggs, pour them into the pan, and stir-fry them evenly.
4. When the eggs and rice are fried evenly, pour the XO sauce into the pan and stir-fry evenly.
5. Finally, add salt and chives to taste.
6. The golden XO sauce and egg fried rice is ready, spicy and delicious, and you can eat 2 large bowls at a time. Dominate the kitchen with just one cup of abalone and scallops XO hot sauce
