Fried Rice with Xo Sauce

Name: Fried Rice with Xo Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 egg; 20g xo sauce; 50g Carrot diced; 30g corn kernels; 20g Haricot vert; 2g salt

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The ingredients used in XO sauce are not fixed. They are mainly boiled with ham, scallops and sea shrimp. They are delicious. XO sauce is the top product in the sauce. The [XO Sauce Fried Rice] introduced this time mainly highlights the deliciousness of XO sauce. Carrots, corn kernels and green beans are used to bring out the refreshing and colorful colors of mixed vegetables, and XO sauce gives the fried rice a higher level, delicious flavor!

Ingredients

1 bowl Rice
1 Egg
20g Xo Sauce
50g Carrot Diced
30g Corn Kernels
20g Haricot Vert
2g Salt

Fried Rice with Xo Sauce

1. Preparation materials: dice carrots, cut corn on the cob, and leave a bowl of rice

2. Mix rice with eggs

3. Heat oil in a wok, add carrot kernels, corn kernels and green beans, and fry until cooked

4. Add rice and stir fry

5. Add XO sauce and mix well

6. Stir-fry the rice dry and season with salt

Tips:
1 It is better to use leftover rice for rice. If you use fresh rice, add less water and let it cool before frying.
2 Miscellaneous vegetables can be replaced with mushrooms and other vegetables, or some meat can be added
3 The XO sauce is fragrant and delicious, very delicious.