1. Yuqian cleaned up
2. Leftover bowl of rice
3. Salmon cut into small cubes
4. Put some salt, cooking wine and crushed black pepper in a bowl and marinate for a while
5. An egg with a little salt and cooking wine and beat well
6. Put the egg mixture in the frying pan and stir fry evenly
7. After the eggs are formed, add the salmon and stir fry
8. Hold out
9. Add a little oil to the pot and add leftover rice
10. Add yuqian, stir fry evenly, add some salt to taste
11. Add fried salmon and eggs
12. Continue to stir-fry evenly, finally add some chicken powder, stir-fry well, and then take out
Tips:Adjust the ingredients according to your preferences
