1. Prepare ingredients: river prawns, red peppers, garlic cloves
2. Wash the river prawns with scissors to remove the shrimp silk, shred the red pepper, peel the garlic cloves and chop finely
3. Add salt and rice wine to the shrimp and marinate for 15 minutes
4. Heat the pan, pour the oil, add minced garlic and stir fry for a fragrance
5. After the garlic aroma is fried, add river prawns and red pepper and stir fry
6. Stir fry a few times, add appropriate amount of soy sauce
7. Add appropriate amount of thirteen spices to taste
8. Red peppers are not spicy. For those who love spicy food, you can add more chili powder.
9. Stir-fry for about 5 minutes, fry until the peppers are soft and the river prawns are cooked, then turn off the heat
