Fried Rooster
1.
The bought roosters are cleaned up at the chicken slaughter shop and chopped into small pieces by the boss. Boil water in a pot under cold water. After the pot is boiling, remove the water and rinse it off for later use.
2.
Heat up the pot and heat oil, add the green onion, ginger, star anise, and pepper to fragrant.
3.
Add the processed chicken nuggets and stir-fry evenly, then pour in the cooking wine, soy sauce, and vinegar to continue to stir-fry evenly, then pour in an appropriate amount of water.
4.
Stir-fry for about half an hour, the chicken will be eighty mature, season with salt, continue to simmer, so that it can be very tasty
5.
Put in the soaked fungus and stir-fry evenly.
6.
Stir-fry on low heat for 5 minutes, add oyster sauce to season and serve.