Fried Rooster

Fried Rooster

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Rooster is not only delicious but also rich in nutrition. It is called "energy source" and is rich in amino acids and collagen, which can make up for the deficiency of the body, strengthen people's physique, and improve immunity. It is for patients with physical weakness Supplements are preferred. And because of its relatively low fat content, it is the first choice meat for autumn fat.
This meat is the most suitable for sticking autumn fat. It is called the "source of energy", and it can also clean the intestines! For roosters, few people cook soup, usually hot or stewed, and domestic chicken raised by old farmers is the best. In the spring, I asked my friends to buy a lot of first stubble fungus, so no matter what kind of dish I will put some. The cleansing effect of fungus is also recognized as good, and the family loves it. Today tomorrow, I will use them together to make a good one. Food to eat.

Ingredients

Fried Rooster

1. The bought roosters are cleaned up at the chicken slaughter shop and chopped into small pieces by the boss. Boil water in a pot under cold water. After the pot is boiling, remove the water and rinse it off for later use.

Fried Rooster recipe

2. Heat up the pot and heat oil, add the green onion, ginger, star anise, and pepper to fragrant.

Fried Rooster recipe

3. Add the processed chicken nuggets and stir-fry evenly, then pour in the cooking wine, soy sauce, and vinegar to continue to stir-fry evenly, then pour in an appropriate amount of water.

Fried Rooster recipe

4. Stir-fry for about half an hour, the chicken will be eighty mature, season with salt, continue to simmer, so that it can be very tasty

Fried Rooster recipe

5. Put in the soaked fungus and stir-fry evenly.

Fried Rooster recipe

6. Stir-fry on low heat for 5 minutes, add oyster sauce to season and serve.

Fried Rooster recipe

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