Fried Salted Fish

Name: Fried Salted Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Salted fish; Some garlic; Some chopped green onion; Some ginger; Some Soy sauce; Some Cooking Wine; Some oil; Some Shimizu

by Kaka Recipe

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Salted Fish
Some Garlic
Some Chopped Green Onion
Some Ginger
Some Soy Sauce
Some Cooking Wine
Some Oil
Some Shimizu

Fried Salted Fish

1. Prepare the materials

2. Heat oil in the pan, put the salted fish in the pan and fry evenly, do not turn it back and forth, keep the heat on medium

3. Fry until golden on both sides

4. Add garlic, ginger, water, light soy sauce, cooking wine, because it is salted fish, so don’t add salt, cover the lid, and simmer for 3~5 minutes

5. When the water is dry, add a small amount of chicken essence, stir fry a few times, sprinkle chopped green onion

6. Very fragrant

7. The whole family likes to eat

Tips:
1 If you like spicy flavor, you can add red pepper and stir fry to make it more subtle
2The salted fish is marinated by myself. It is made with kopow fish. Dried kopow fish is also sold in the market.