Fried Sanding

Fried Sanding

by Winter loach

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is sweetness in salty, and salty in sweetness. The perfect fusion of color and taste. "

Ingredients

Fried Sanding

1. Open the lid of the canned corn kernels, and control the water of the corn kernels slightly

Fried Sanding recipe

2. Pour an appropriate amount of cooking oil into the pot, heat it up, add carrots, and stir-fry. Since carrots are fat-soluble ingredients, add them first.

Fried Sanding recipe

3. Then add corn kernels and stir-fry on high heat

Fried Sanding recipe

4. Add the diced cucumber one minute later and continue to stir-fry. When the diced cucumber is cut off, add salt, sugar and chicken essence to taste, and drop a few drops of sesame oil before serving. If you have cooked pine nuts or crushed peanuts in your home, sprinkle them before they are out of the pot, and the taste and texture will improve.

Fried Sanding recipe

5. Sheng out of costumes and appearance

Fried Sanding recipe

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