Vegetarian Fried Corn Kernels

Name: Vegetarian Fried Corn Kernels
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Young corn kernels; Some Edamame; 4 pieces Xianggan; Some Cooking oil; Some salt; 1/2 spoon Oyster sauce; Some Very delicious; a little boiling water; Some Garlic cloves

by Travel with the wind cheng

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like this small stir-fry the most. The corn is tender and sweet, the beans and rice are tender, and the fragrant dried diced has a little Q bomb, which is very delicious and nutritious. "

Ingredients

Some Young Corn Kernels
Some Edamame
4 pieces Xianggan
Some Cooking Oil
Some Salt
1/2 spoon Oyster Sauce
Some Very Delicious
a little Boiling Water
Some Garlic Cloves

Vegetarian Fried Corn Kernels

1. Corn kernels, edamame, and dried fragrant diced are ready.

2. Add water to a boil and boil the edamame for one minute until it is broken

3. Pour an appropriate amount of oil into the wok to heat, and sauté the flat garlic cloves until fragrant.

4. Stir-fry the corn kernels and edamame

5. Then pour the dried fragrant diced in a little boiled water, add some salt and oyster sauce and stir fry.

6. Top it with the very fresh juice and get it out of the pot

7. Loading

8. Finished picture

9. Finished picture

Tips:
When making this dish, it is a little troublesome to take corn kernels. I didn't buy corn kernels at the time. I used a piece of corn to break the corn kernels by hand. It would be much easier to cut with a knife, but it was not very beautiful.