Creative Recipe for Children-flower Fried Rice

Name: Creative Recipe for Children-flower Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; A paragraph carrot; 80g beef; A paragraph Cucumber; 80g Young corn kernels; 1 egg; Some ketchup; Some shallot; Some ginger; Some Minced garlic; Some salt; Some Oyster sauce; a little sesame oil; a little Corn flour; a little Egg white; Some Peanut oil

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sometimes children are not interested in food, and parents spend less time thinking about food, which can improve the interest of the children in eating at once. You can even let your baby participate, DIY food together, and let the child participate in the process of buying and cooking. Not only can you enjoy the fun of cooking with parents and children, but also let the children enjoy the fruits of their own hard work.
Today’s flower fried rice is actually a dish with meat and vegetables that is fried and mixed with rice, and then slightly changed when serving. The nutritious and beautiful meal is ready. The babies are happy to eat, and the parents are happy... ..."

Creative Recipe for Children-flower Fried Rice

1. Prepare the raw materials

Creative Recipe for Children-flower Fried Rice recipe

2. Cut beef, carrot and cucumber into small cubes

3. Add a little egg white, cornstarch and sesame oil to the beef, mix well

4. Put water in the pot, add diced carrots and tender corn kernels, cook for two minutes after the water is boiled, pick up

5. Beat the eggs, add a little salt, set aside

6. Put peanut oil in the pot and sauté the chopped green onion, ginger and garlic

7. Add beef and stir fry

8. Add the tender corn kernels and diced carrots, and continue to stir fry

9. Add cucumber diced and stir fry

10. Add appropriate amount of salt and oyster sauce, stir fry evenly

11. Add rice and mix well

12. Buckled into flower rice balls

13. Put a little oil in the pan and fry the egg skin

14. Put the egg skin in the middle of the flower

15. Garnish with tomato sauce

16. The delicious and beautiful flower fried rice is on the table

Tips:
One: It is best to fry the egg crust in a non-stick pan, which is better to operate;

2: In the process of frying the egg crust, put the buckled rice ball into the pot to keep it warm. Never eat cold fried rice.