Abalone Claypot Rice

Name: Abalone Claypot Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 2 pcs abalone; Some oil; Some salt; 1/2 carrot; 1/2 Red Sausage; Some Young corn kernels; 3s Cauliflower; Some Thirteen incense; Some Seafood soy sauce; Some garlic; Some Chopped green onion and ginger

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I like claypot rice. Meals are prepared in one pot, which saves time and effort, is delicious and nutritious. This is the first time I used an electric rice cooker to make claypot rice, using the existing ingredients at home, small abalone. I don't know if it tastes good or not. Make a claypot rice according to your own ideas. The taste is really good. A little insight. Life is like a condiment. The finer the adjustment, the more delicious the taste! "

Abalone Claypot Rice

1. Wash the rice and put it in the rice cooker;

2. Add appropriate amount of water, oil, and salt, cut and mix evenly, select the steamed rice function, and turn on the power;

3. The abalone is cleaned and the surface is cut with a knife;

4. Add minced garlic, drop a few drops of white wine to remove the smell, add seafood soy sauce and marinate for 10 minutes;

5. Broken the cauliflower and blanch it in water;

6. Dice carrots and red sausage;

7. Heat up a pan, sauté scallions and ginger thirteen incense, fry various ingredients, add salt and soy sauce to taste;

8. Push the button on the rice cooker, quickly put the fried ingredients and abalone in and simmer for 5 minutes;

9. OK! It's ready for dinner.

Tips:
1. Claypot rice does not need to fix the ingredients, choosing the one you like is the best.
2. If you like, you can also make a soup to taste.