Fried Sauce Crystal Vermicelli
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fried fried sauce,
2. The fans soak up softly,
3. Put it in boiling water,
4. Put some salt,
5. Boiled soft,
6. Fish into the bowl,
7. Drizzle with sesame oil,
8. Pour the fried deep-fried sauce on it,
9. Put a spoonful of homemade sweet tempeh,
10. Just mix well.
