Fried Sauerkraut Pork Bun

by Fire plated red leaves

5.0 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

2

Fried sauerkraut pork buns, this is a copy of our shop that sells sauerkraut buns downstairs, but they didn’t put pork belly, which is a bit widowed, but they only sell 50 mao each. One piece and five pieces, but his son said that there is too little stuffing.
The sauerkraut is made of sauerkraut that is specially made for sauerkraut fish, which is sold in grocery stores. "

Fried Sauerkraut Pork Bun

1. Put the ingredients upside down in the bread machine

2. Mix into a smooth dough

3. Fermentation is 2.5 times larger

4. Start the bread machine to exhaust the gas from the dough and let it stand for 30 minutes

5. Take out the dough and round it

6. Divide into 4 equal parts

7. Sauerkraut filling is to use the time to make the dough to fry the ingredients in the ingredients for later use

8. Take a dough and roll it out

9. Put an appropriate amount of sauerkraut mince

10. Wrap the fillings

11. Close the mouth down, squeeze the buns slightly, and let stand for 10 minutes

12. Heat the pan, add a little oil, and put the buns in the pan

13. Put some oil on the buns

14. Add a small amount of water

15. Cover and fry on low heat

16. Wait for the sauerkraut pork wraps to fry until golden brown on both sides

Tips:

Peel the pork belly and cut into small strips, fry the meat in a dry pan, then add the sauerkraut and stir-fry evenly

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