Fried Sauerkraut with Lard Residue

Name: Fried Sauerkraut with Lard Residue
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sauerkraut; Some fatty pork; Some garlic; Some chopped green onion; Some Soy sauce; Some Sugar

by Mo Yan catlam

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Aunt Wang next door made sauerkraut by herself and gave me some, haha, thank you so much!
I was thinking about making sauerkraut fish, and it was not easy to take the little guy to buy vegetables. There was no side dish for porridge this day, so I simply fried this!
Good porridge and rice, haha, it's so appetizing! "

Ingredients

Some Sauerkraut
Some Fatty Pork
Some Garlic
Some Chopped Green Onion
Some Soy Sauce
Some Sugar

Fried Sauerkraut with Lard Residue

1. Wash the sauerkraut with clean water, squeeze the water, and chop finely

Fried Sauerkraut with Lard Residue recipe

2. Chop garlic, chopped green onion and set aside;

3. Cut the fat pork into small pieces, fry the oil on a low fire, then add the garlic and shallots to fragrant;

4. Pour sauerkraut and stir-fry evenly;

5. In the meantime, add a little light soy sauce, a teaspoon of sugar to taste and stir well;

6. Just add chopped green onion before serving!

Tips:
Because the sauerkraut is salted and has a salty taste, no salt was added at the end, just a little raw extract! Sugar must be put in, so it tastes delicious! !