Fried Saury

Name: Fried Saury
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Saury; 2 tablespoons salt; 1 tablespoon MSG; 1 tablespoon Thirteen incense; 1 piece egg; 4 tablespoons starch

by I have a little cook

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The marinating method of fried saury is the same as in the previous recipe, but this time it is not fried, it is fried. Fried is more fuel-efficient and healthier. "

Ingredients

250g Saury
2 tablespoons Salt
1 tablespoon Msg
1 tablespoon Thirteen Incense
1 piece Egg
4 tablespoons Starch

Fried Saury

1. Marinate the saury with salt, monosodium glutamate and thirteen spices, beat in an egg, add appropriate amount of starch and mix well. (I don’t know how to look at a recipe, fried saury)