Fried Sausage

Name: Fried Sausage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Sausage; 2g Cumin Salt Powder; 2g Salt and pepper; 2g Chili powder; Some oil

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Eat some sausages in winter to replenish physical fitness. Some people like to eat grilled sausages, but they don’t have an oven at home, so I will cook them with a frying pan today. If you like:

Ingredients

Fried Sausage

1. Prepare the sausage, thaw it, and soak up the moisture with absorbent paper to avoid splashing in the pan.

2. Add bottom oil to the pot

3. Add sausage when it's warm

4. Fry it until it changes color on both sides

5. In the plate, absorb the oil with oil-absorbing paper, and sprinkle with seasoning (mixed with cumin salt powder, salt and pepper, and chili powder, as long as the three are mixed, you can add more if you like spicy food)