Fried Sausage with Dried Beans
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
People in Hunan like to eat cured meat. Every Chinese New Year, every household makes a lot of bacon, sausage, fish and duck. . . For the clever Hunanese, it is almost omnipotent to cured ducks. I was in Xiangxi, and I even saw cured pig feet, cured pig tongues, cured pig tails, etc. The locals mentioned the taste of cured pig feet and saliva. They can all be said. The Hunanese make cured meats, and fried meats are even more delicious. Because every year when we go out, my mother prepares a large bag of sausages and bacon for us, so during the Chinese New Year, I deliberately learn to fry with my mother at home. It’s really tricky to make it delicious. Today I’m bringing you a fried sausage. The fried sausage I usually feel is very greasy and doesn’t taste good. I learned from my mother’s explanation that it turns out that I fried sausage. The first step is very important, and many people don’t care. No wonder it’s dry and greasy.
The meat in sausages is generally three-part fat and seven-part thinner, so if you don’t pay attention, the fried sausages are greasy and greasy. Especially girls, they don’t dare to eat them. Mother fried sausages and likes to add some home. Homemade dried vegetables, dried beans, dried bamboo shoots, dried yellow flowers. . . .
You have to add it to stir-fried bacon and sausage. The fragrance is doubled and the taste is better.
Dried beans are an ingredient available to every household. Every fall, when the beans are the cheapest, at 1 cent per catty, everyone will put a lot of them on the sun. They are the most delicious when they are used to fry meat and bacon. Dried beans absorb the meat. This kind of fat, the taste is soft and glutinous, and the meat becomes refreshing. The first person to come up with this combination is definitely a gourmet master!
The collocation is right, pay attention to make a small treatment of the sausage before frying, so that the fried sausage will be full of fragrance, oily but not greasy, and it will definitely let your meal go!
The meat in sausages is generally three-part fat and seven-part thinner, so if you don’t pay attention, the fried sausages are greasy and greasy. Especially girls, they don’t dare to eat them. Mother fried sausages and likes to add some home. Homemade dried vegetables, dried beans, dried bamboo shoots, dried yellow flowers. . . .
You have to add it to stir-fried bacon and sausage. The fragrance is doubled and the taste is better.
Dried beans are an ingredient available to every household. Every fall, when the beans are the cheapest, at 1 cent per catty, everyone will put a lot of them on the sun. They are the most delicious when they are used to fry meat and bacon. Dried beans absorb the meat. This kind of fat, the taste is soft and glutinous, and the meat becomes refreshing. The first person to come up with this combination is definitely a gourmet master!
The collocation is right, pay attention to make a small treatment of the sausage before frying, so that the fried sausage will be full of fragrance, oily but not greasy, and it will definitely let your meal go!
