Fried Sausage with Pea Tips

Name: Fried Sausage with Pea Tips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Nigen Sausage; 2 two Pea tips; 1/2 ginger; 3 pieces Shallots; a little Chicken Bouillon Powder

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a fast-handed dish without any basic cooking skills. The point is how far the sausage must be fried to taste. "

Ingredients

Nigen Sausage
2 two Pea Tips
1/2 Ginger

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3 pieces Shallots
a little Chicken Bouillon Powder

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Fried Sausage with Pea Tips

1. Cut the fresh sausage with an oblique knife after it has been cooked and cooled. Ginger, shredded, shallot, chopped green onion

2. Pea tips are cleaned and used for later use

3. Put a little oil in the pan, pour the sausage ginger and stir fry when it is ripe. This sausage is ready, just spread it out and stir-fry a little bit of oil