Fried Sausage with Pleurotus Eryngii
1.
Wash the eryngii mushrooms and cut into thick slices
2.
Boil it with boiling water
3.
Broccoli breaks into small flowers and blanchs them in boiling water
4.
Put in this shape
5.
Cut the sausage into small pieces
6.
Put the right amount of peanut oil in the hot pan, add the sausage and stir fry
7.
Add eryngii mushrooms and stir fry
8.
Add an appropriate amount of salt, stir fry evenly, and put it on the broccoli.
Tips:
When blanching broccoli, put a little salt in the boiling water.