Fried Sausage with Snow Pea

Name: Fried Sausage with Snow Pea
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Snow peas; 2 pieces Sausage; 1 piece Red pepper; A few petals garlic; 1/2 a spoon salt; 1/2 a spoon Chicken Essence; A small amount Shimizu; Some Vegetable oil

by Yuanyuan Happy Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Stir-fried sausage with snow peas is simple and easy to make. It is a very delicious home cooking. Cooking every dish for the family attentively during the New Year, watching them eat big mouthfuls, full of happiness, this is the taste of home.

Ingredients

200g Snow Peas
2 pieces Sausage
1 piece Red Pepper
A few petals Garlic
1/2 a spoon Salt
1/2 a spoon Chicken Essence
A small amount Shimizu
Some Vegetable Oil

Fried Sausage with Snow Pea

1. Prepare the ingredients, remove the gluten and wash the snow peas.

2. Cut the sausage into thin slices diagonally.

3. Cut red pepper into circles, mince garlic and minced garlic.

4. Pour an appropriate amount of vegetable oil into the hot pot and heat it to 80%. Add garlic and saute.

5. Pour the sausage and fry until slightly burnt, add snow peas and stir-fry evenly, add a little water and cover and simmer. Then add red pepper, salt, chicken bouillon, and stir-fry until the snow peas are cooked.