Fried Sausage with Snow Pea
1.
Ingredients: snow peas, Chinese sausage (steamed)
2.
Garlic slices, shallots
3.
Put oil in the pan and saute the garlic slices and shallots until fragrant
4.
Then add snow peas and stir-fry until cooked (the snow peas can be blanched first)
5.
Stir fry well and add a little salt (the sausage itself is salty, so you must put less salt) so that a salty and refreshing dish can be served