Fried Sausage with Snow Pea
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the two fascias of snow peas, clean them, and slice the sausage.
2. Add a little salt and a few drops of vegetable oil to a pot of boiling water. Add snow peas and blanch them immediately to remove and drain the water.
3. Pour a little oil into the pot, stir-fry the sausages over low heat until the oil comes out, add garlic slices and stir fragrant.
4. Pour in snow peas and stir fry for a while.
5. Add a little salt and sugar and stir-fry evenly.
6. Finished product
7. Finished product
8. Finished product
Tips:I use Sichuan sausage, which is a bit spicy, and put a little sugar to give it an umami taste. If you use Cantonese sausages with their own sweetness, you can omit the sugar.
