1. The prepared ingredients are: snow peas, sausage, red pepper, corn, peas, garlic
2. Put snow peas in a large bowl, add water, sprinkle with a little salt, and soak for ten minutes
3. Slice garlic, cut into minced garlic
4. Cut the red pepper to the head, remove the seeds and capsules, and cut into thin strips
5. Sausage slices
6. Remove the head, tail, and silk of snow peas, wash them and set aside
7. After the peas and corn are cleaned, boil water in a pot, and boil the peas and corn in water.
8.
Add edible oil to the pot, add half of the minced garlic, stir-fry on low heat, stir-fry the flavor and add the sausage
9.
Stir fry until the sausages are discolored and oily, add snow peas and stir fry for about 2 minutes on high heat
10. Add red pepper and continue to stir fry
11.
Add the right amount of salt
12. Add chicken powder
13. Stir well
14.
Add oil to the pan again, add the remaining minced garlic, stir fry for a fragrant flavor
15. Add peas and corn
16. Add appropriate amount of salt and chicken powder to taste and mix well.
17.
Tips:The corn and peas are blanched in advance, and they will ripen quickly at the back to keep the taste sweet;
Adding snow peas into salt water can remove pesticide residues
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