1. Remove the gluten of snow peas, wash and drain, set aside
2. Take out the sausages in advance, slice them, and cut the garlic cloves for use
3. After the pan is heated, add oil, put the garlic cloves in the pan and fry the aroma, then put the snow peas in the pan and stir-fry, wait for the color to change, add water, and stir-fry a few more times
4. Add the chopped sausage and stir fry a few times
5. Cover the pot and simmer
6. Open the lid and fry for a while
7. Give oyster sauce
8. Give the light soy sauce and stir fry evenly
Tips:Delicious and beautiful
