Fried Scallion Meatballs

Name: Fried Scallion Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7s shallot; A small amount meat; A small amount carrot; A small amount Dried shrimp; 1/2 bowl Rice soup; 1/2 bowl squash powder; Some salt; Some Chicken Bouillon Powder

by Ting Yuxuan 931590198

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

7s Shallot

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A small amount Meat
A small amount Carrot
A small amount Dried Shrimp
1/2 bowl Rice Soup
1/2 bowl Squash Powder
Some Salt

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Some Chicken Bouillon Powder

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Fried Scallion Meatballs

1. Ingredients: Shrimp skin, shredded carrot, chopped green onion, diced meat, rice soup (no rice soup can be replaced with water) sweet potato powder.

2. Take a large basin, put the chopped green onion, shrimp skin, meat, carrots, and water in the broth, add some salt, and mix with chicken essence to taste.

3. Pour the sweet potato powder.

4. Just mix it and it can be fried.

5. Pour oil into the pan to heat.

6. Use a small spoon to beat a small spoon into the fry.

7. Fry it well.

8. Fragrant, soft and Q, super delicious.

Tips:
1. Add the rice soup to taste softer Q (the rice soup can be replaced with water).
2. The fire should not be too big, the green onions will burn and become bitter.
3. Add sweet potato powder to make it too thick.