Name: Fried Scallops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Scallop Ding; 30g Cucumber; 30g carrot; 30g garlic; 0.5 tablespoon oil; 1 spoon salt; 1 spoon Sugar; 1 piece Egg white; 0.2 spoon MSG; 1 tablespoon starch

Fried Scallops

1. Wash the fresh scallops, drain the water, and put an egg white and starch into a container.

2. The scallops are cooked evenly and awake for 10 minutes.

3. Pour an appropriate amount of oil into the pot and heat it to 70% hot. Add the diced scallops and fry them in sequence.

4. Fry the scallops until they float and turn golden brown and then they can be fished out.

5. Cut cucumber and carrot into slices of horseshoe.

6. Peel the garlic and cut into garlic cubes.

7. Pour the bottom oil into the pan and heat, add the garlic slices to saute, then add the carrot slices and stir fry.

8. Add cucumber slices and stir fry.

9. Add the scallops and add salt to the high heat to quickly stir and fry evenly. Finally, add the MSG to make it fresh and enjoy it.

10. The delicious small fried scallops are put on the plate.

11. It's so tempting to look at.

12. Scallops are very nutritious and eating more is good for the body.

13. The scallops, which are fried first and then fried, are super delicious and have an endless aftertaste.

14. The deliciousness must be shared with your friends.

Tips:
Scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.