Fried Scallops

Fried Scallops

by Zhenzhen Baby

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis. "

Ingredients

Fried Scallops

1. Wash the fresh scallops, drain the water, and put an egg white and starch into a container.

Fried Scallops recipe

2. The scallops are cooked evenly and awake for 10 minutes.

Fried Scallops recipe

3. Pour an appropriate amount of oil into the pot and heat it to 70% hot. Add the diced scallops and fry them in sequence.

Fried Scallops recipe

4. Fry the scallops until they float and turn golden brown and then they can be fished out.

Fried Scallops recipe

5. Cut cucumber and carrot into slices of horseshoe.

Fried Scallops recipe

6. Peel the garlic and cut into garlic cubes.

Fried Scallops recipe

7. Pour the bottom oil into the pan and heat, add the garlic slices to saute, then add the carrot slices and stir fry.

Fried Scallops recipe

8. Add cucumber slices and stir fry.

Fried Scallops recipe

9. Add the scallops and add salt to the high heat to quickly stir and fry evenly. Finally, add the MSG to make it fresh and enjoy it.

Fried Scallops recipe

10. The delicious small fried scallops are put on the plate.

Fried Scallops recipe

11. It's so tempting to look at.

Fried Scallops recipe

12. Scallops are very nutritious and eating more is good for the body.

Fried Scallops recipe

13. The scallops, which are fried first and then fried, are super delicious and have an endless aftertaste.

Fried Scallops recipe

14. The deliciousness must be shared with your friends.

Fried Scallops recipe

Tips:

Scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

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