Fried Scallops and Cucumber Dumplings

Fried Scallops and Cucumber Dumplings

1. Minced meat

2. Wash the fresh shells

3. Chop fine

4. Put in the minced meat

5. Put 0.5 grams of salt and chicken essence

6. Put peanut oil

7. Light soy sauce

8. Stir well

9. Minced green onion and ginger

10. Put in the filling

11. Stir well

12. Wash cucumber

13. Wire it with a wiper

14. Put 3 grams of salt and stir evenly

15. Cucumber water precipitation

16. Put some water

17. Dry water

18. Finely chop

19. Put in the filling

20. Stir well

21. Take flour

22. Put in water and a small amount of salt

23. Knead into dough

24. Cover awake

25. Wake up noodles

26. Rub long strips

27. Smashed into small pieces

28. Roll the skin

29. Make dumplings

30. Made dumplings

31. Hot pot with oil

32. Add dumplings and fry

33. Fry until the bottom is golden brown

34. Pour one-third of the dumpling water

35. Cover the pan and cook

36. Dried soup and sprinkle black sesame seeds

37. Finally, sprinkle the chopped green onion leaves

38. Loading

39. Finished product

40. The soup is rich and delicious