Fried Scallops with Chives and Eggs
1.
Rinse the straps with water
2.
Rinse the straps with water
3.
Add salt, pepper, and a little white vinegar to the strained scallops, mix it, don't pickle it, just use it as you like. White vinegar can well get rid of the fishy smell of the scallops, and can keep the scallops fresh and tender
4.
Add salt, pepper, and a little white vinegar to the strained scallops, and mix them. Don't pickle them, just use them as you like. White vinegar can well get rid of the fishy smell of the scallops, and can keep the scallops fresh and tender
5.
Add a little rice wine to the eggs, then beat them up. Adding rice wine can make the eggs solidify more quickly, and the fried eggs will be softer
6.
Add a little rice wine to the eggs, then beat them up. Adding rice wine can make the eggs solidify more quickly, and the fried eggs will be softer
7.
Put oil in the pan and fry fragrant minced ginger
8.
Put oil in the pan and fry fragrant minced ginger
9.
Pour the strap
10.
Pour the strap
11.
Add a little salt and stir fry quickly for ten seconds. At this time, the amount of salt is enough to satisfy the saltiness of eggs and chives
12.
Add a little salt and stir fry quickly for ten seconds. At this time, the amount of salt is enough to satisfy the saltiness of eggs and chives
13.
Pour in the egg liquid
14.
Pour in the egg liquid
15.
Add the leek segments when the bottom of the egg is slightly solidified
16.
Add the leek segments when the bottom of the egg is slightly solidified
17.
Stir fry the egg while it is solidified, wrap the egg liquid with the chives and scallops, wait until the egg liquid is completely solidified, and then take it out
18.
Stir-fry the egg while it is solidifying, wrap the egg liquid, chives and scallops together, and wait until the egg liquid is completely solidified before being out of the pan
Tips:
White vinegar and rice wine are both to remove fishy and improve freshness.
