1. Wash the fresh shelled scallops, and then use a knife to dig out the scallop meat from the shell;
2. Remove the black part of the scallop meat, which is the stomach of the scallop, and keep the clean meat;
3. Peel the cucumber, and then cut the cucumber into long strips of hobs, so that it is easy to pick up when eating;
4. Slice carrots, mince garlic, and shred ginger;
5.
Put an appropriate amount of blended oil in the wok, add ginger and garlic to stir-fry the flavor when the oil is hot;
6. Put the scallop meat in the pot;
7. Stir fry a few times and put the carrot slices in the pot;
8. Put the cucumber pieces into the pot;
9. Add a small amount of light soy sauce;
10. Add a small amount of salt according to your taste;
11. Stir it well;
Tips:1. After the scallop meat is taken out of the shell, it should be washed several times with clean water to avoid the nutritious taste of mud and sand;
2. The cucumber should be cut into strips of hobs, so that it is easy to pick up, and the amount of various condiments should be adjusted according to your own taste.
