1. Prepared ingredients.
2. Clean the leek, cut into sections, and mince the ginger.
3. Heat the pan with cold oil, stir fragrant ginger foam, add fresh shellfish and stir fry for dozens of seconds.
4. Add leeks, salt and pepper.
5. Stir-fry evenly over high heat and cook for another minute or so.
6. It's delicious, the fried scallops with leeks are ready,
Tips:1. Leeks are easy to cook, just fry them quickly over high heat.
2. Add some pepper, ginger foam to remove the fishy, and enhance the fragrance.
