Fried Scallops with Tomatoes and Eggs

Name: Fried Scallops with Tomatoes and Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g tomato; 2 pcs egg; 100g Scallop meat; 20g Shallots; 10g ginger; 20g garlic; 25ml Blending oil; 10ml Oyster sauce

by Yurun Begonia

4.7 (1)

Favorite

38

Difficulty

Easy

Time

5m

Serving

2

The dish Haitang introduced to you today is suitable for bibimbap. It is tender and delicious, not greasy, and appetizing. Come and try. Scrambled eggs with tomatoes is a dish that everyone is very familiar with. This dish is well-known as a "national dish". The method of this dish is also very simple and time-saving. It is a very quick dish and can be served in a few minutes. Its sweet and sour taste is also popular among people. Many people like to eat this dish bibimbap, it's a good meal!

Ingredients

150g Tomato
2 pcs Egg

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100g Scallop Meat
20g Shallots
10g Ginger

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20g Garlic

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25ml Blending Oil
10ml Oyster Sauce

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Fried Scallops with Tomatoes and Eggs

1. Cut the tomatoes into chunks of a moderate size, peel the scallop meat from fresh scallops, beat two eggs into a bowl, and chop green onion, ginger and garlic;

2. Put an appropriate amount of blended oil in the wok;

3. Pour the beaten egg liquid into the pot after the oil is hot;

4. Stir fry into small lumps after solidified egg liquid;

5. Put the scrambled eggs out first;

6. Put a little bit of blending oil in the pot, put the onion, ginger and garlic into the pot to explode the fragrance;

7. Put the tomatoes in the pot;

8. Stir fry for a while until the tomatoes become soft and rotten, then put the scallop meat in the pan and stir fry a few times;

9. Put the egg cubes in the pan and stir fry a few times;

10. Add appropriate amount of oyster sauce according to your taste;

11. Stir the condiments and ingredients well;

Tips:
1. After the eggs are scrambled, they should be served first, and put in at the end, so that the eggs will maintain its fresh and tender taste;

2. If you like to eat sweet, you can add a little sugar, and the amount of various condiments should be adjusted according to your own taste.