Fried Sea Bass

Name: Fried Sea Bass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (300-400g) sea bass; 2.5ml salt; 1 tablespoon Cooking Wine; 2 tablets ginger; a little black pepper powder; a little Lemon juice; 1 parsley; Some oil

by serena xinhui

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My family now lives in Italy. Generally there are more bass in supermarkets and it is easy to buy. It is called Branzino. Because the fish is more tender, it is good whether it is steamed, pan-fried, or braised. Our family likes to eat it! For the first time I published the recipe today, I will post my best and easy-to-operate pan-fried sea bass. The fried fish is browned on both sides, sprinkled with black pepper, squeezed with lemon juice, and the pan-fried sea bass is crispy on the outside and tender on the inside. , It's very fragrant and delicious!

Ingredients

1 piece (300-400g) Sea Bass
2.5ml Salt

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1 tablespoon Cooking Wine

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2 tablets Ginger

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a little Black Pepper Powder
a little Lemon Juice
1 Parsley
Some Oil

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Fried Sea Bass

1. Use kitchen scissors to cut off the fishbone

2. Scrape off the scales with a kitchen knife

3. Rinse the fish, put the knife on the back of the fish, above the middle line of the fishbone

4. The fish skull is harder. I prefer to cut it with kitchen scissors. This is safer

5. Use scissors to cut open the gill joints, pull out the whole internal organs and throw them away

6. Also dispose of the fishing line

7. Rinse it well, and apply 2.5ml of salt evenly on the fish. It’s okay if it’s light. You can add some salt when you eat it at the end. If it’s too salty, it will not taste

8. Spoon a spoonful of cooking wine on the fish and marinate for 10 minutes. My cooking wine ran out and replaced it with red wine

9. 2 slices of ginger wipe off the body of the fish to remove the fishy

10. After 10 minutes, use a kitchen paper towel to soak up the water from the fish’s body

11. Use a little oil, heat up the pan and fry the fish under 5 minutes of heat. Fry the fish belly first. Fry the fish on medium heat for about 10 minutes. You can use a spatula to check the fish head and tail part. The burnt yellow can be turned over

12. Use a spatula and chopsticks to carefully turn the fish over and continue frying for about 10 minutes. It will be almost the same. Observe more during the period.

13. Out of the pan, sprinkle with black pepper, I use freshly ground black pepper, which is very fragrant

14. Put a piece of coriander to garnish, squeeze lemon juice on it and start eating. If the taste is weak, you can add some salt. I usually use freshly ground red sea salt, or ordinary fine salt.

15. close up

Tips:
1. It is the first time to post a recipe, and it is more detailed to deal with the fish. The fish must be fried first, because this only needs to be turned once, and then turn it over until it is brown;
2. Use a non-stick pan. Fry on medium heat. Observe more during the period. I fry on both sides for about 10 minutes.