Fried Sea Bass

Fried Sea Bass

by Three bowls are not full enough

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bachelors have nothing to do on weekends and practice their crafts at home.
I bought a sea bass, thinking about a western approach.
It’s a little troublesome to divide the sea bass and cut the fish fillets, just stick the meat to separate the fish bones. "

Ingredients

Fried Sea Bass

1. Raw materials as above

Fried Sea Bass recipe

2. Shred the green and red pepper, shred the onion, and cut the zucchini and eryngii mushrooms into thin slices.

Fried Sea Bass recipe

3. The fish is obliquely lowered from the head, cut to the middle fish bone to remove the flesh, and cut to the tail

Fried Sea Bass recipe

4. Fillet with salt and black pepper to taste

Fried Sea Bass recipe

5. Fry the fish in a pan with olives, fillet side down, and fry the reverse side after setting

Fried Sea Bass recipe

6. Don't waste the head and tail, boil the water to make the soup, and fry the other ingredients in a pan for seasoning

Fried Sea Bass recipe

7. I forgot to shoot the black vinegar sauce, just put it on the plate and add two slices of toast. A delicious meal is done.

Fried Sea Bass recipe

Comments

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