Fried Sea Bass
1.
Raw materials as above
2.
Shred the green and red pepper, shred the onion, and cut the zucchini and eryngii mushrooms into thin slices.
3.
The fish is obliquely lowered from the head, cut to the middle fish bone to remove the flesh, and cut to the tail
4.
Fillet with salt and black pepper to taste
5.
Fry the fish in a pan with olives, fillet side down, and fry the reverse side after setting
6.
Don't waste the head and tail, boil the water to make the soup, and fry the other ingredients in a pan for seasoning
7.
I forgot to shoot the black vinegar sauce, just put it on the plate and add two slices of toast. A delicious meal is done.