Fried Sea Crab
1.
Wash the sea crab and cut it in half
2.
Mince ginger garlic and chili
3.
Stir-fry ginger and garlic in a frying pan
4.
Add sea crabs and stir-fry to change color, add cooking wine and vinegar
5.
Release light soy sauce, dark soy sauce
6.
Put salt and sugar
7.
Bring to a boil with water and high heat, then change to medium and low heat
8.
Sprinkle chopped green onion
Tips:
Crabs are cold, you can put more ginger and garlic