Fried Sea Crab with Edamame
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash sea crabs
2. Put it in the steamer
3. Steamed crab
4. You can't finish it at once, so put it in the refrigerator, it won't taste good if frozen
5. Take 3, cut into pieces
6. Edamame
7. Wash
8. Cold water pot
9. Cooked
10. Too cold water, spare
11. Chopped green onion and ginger
12. Hot pan with cold oil
13. Oil heat with salt
14. Add green onion, ginger and dried chili until fragrant
15. Put the crabs and stir fry evenly
16. Put edamame
17. Light soy sauce
18. Stir fry evenly
19. Add chicken essence and stir-fry evenly
20. Loading
21. Finished product.
