Fried Sea Fish

Name: Fried Sea Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Sea fish; Some oil; Some salt; Some ginger; Some garlic; Some Cooking Wine

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

At the beginning of the year, I went to Xiapu for a self-driving trip with my classmates. I stayed in a family-style hotel, including breakfast, lunch and dinner if needed, and you can order meals. On this day, we had already ordered a meal, and on the way back, we saw a fish seller. Although there were fish on the table every day, we still saw the fish. We bought a big fish and a few small fish. The fish was very fresh. Come back. At that time, the lady boss had already prepared dinner for us, and the fish we bought could not be eaten. I was too embarrassed to trouble the lady boss to make it. So we did it ourselves, borrowing the boss’s pots and pans and seasonings such as oil, salt, sauce and vinegar. , Big fish braised in soy sauce, these small fishes are fried directly and eaten out of the pan. Although they are not good in appearance, they are crispy, and the taste is really delicious. You can only taste it by yourself. Each fish feels unsatisfactory. "

Ingredients

6 lines Sea Fish
Some Oil
Some Salt
Some Ginger
Some Garlic
Some Cooking Wine

Fried Sea Fish

1. This is the fish we bought back. It is scaled, guts, and gills removed, cleaned up, and rinsed repeatedly. The fish looks small, but it is very fresh.

2. Spread a little salt on the fish and massage it again.

3. Add a little ginger, sprinkle some cooking wine, and marinate for about 10 minutes.

4. Add the right amount of oil to the pot. This pot is a bit big. The oil from the fried fish can't be reused except for making fish. So we try to use less oil and waste less. Heat the fish for about 7 minutes and fry the fish slowly.

5. These fish are also big and small, the big one is fried, and the small one is fried.

6. Push the fried fish to the side and continue to fry other fish.

7. In fact, there are 6 deep-fried fish, all of which are deep-fried and served on a plate. We had a very rich meal. There were 3 fish of different sizes, steamed by the proprietress, and braised and deep-fried by us. It was a beautiful dinner.

Tips:
This fried fish uses the simplest seasoning, the simplest method, no need to be too complicated, pay attention to the heat, the fried fish is very delicious.