Stir-fried Haiding

Name: Stir-fried Haiding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Sea melon seeds; 3 segments chili; Some salt; 2 tablespoons starch; 1/2 onion; 2 tablets ginger; 2 cloves garlic; 1g parsley; 1 tablespoon Soy sauce; 1 tablespoon Fuel consumption; 2 tablespoons Pixian Doubanjiang

by Rain dew☔

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Haiding is also called Huanguazi, which is called differently in each place. This dish should be a snack after a meal!

Stir-fried Haiding

1. Pour the purchased haiding with water, soak it in salt water for 30 minutes in advance to soak the impurities out, copy it with water, and set aside

2. Cut the ingredients separately

3. Put some oil in the pot to boil, put the Pixian bean paste in the pot and fry the flavor. After the red oil is fried, put the onion, chili, onion, and garlic into the pot and stir fry. Add the oil, soy sauce, and stir-fry to collect the juice with starch